Prep: 20 min Makes: 1 serving Dairy Free, Gluten Free Full of protein and guaranteed to give you a boost. These lettuce cups won't disappoint! Ingredients: - 1 lb ground turkey - 1 tbsp paprika - 2 tbsp olive oil - ½ tbsp salt - ½ tbsp pepper - ½ cup vegan cheese (shredded) - 1 lettuce wedge - ½ cup cherry tomatoes - ½ cup chopped bell peppers or ½ cup shredded carrots - 1 avocado - ½ cup HAMAMA microgreens Instructions: In a large bowl, mix the ground turkey, olive oil, salt, pepper, and paprika until all ingredients are thoroughly combined. Take the ½ cup of vegan cheese, then pour and mix into turkey. Take a palm sized bunch of turkey and roll them into patties. Cook on an olive oiled pan on medium heat. (3-4 minutes per side) Take lettuce wedge and lear off whole leaves for the cups. Then add your toppings (avocado, cut cherry tomatoes, carrots/bell peppers) Jonah Goodman Jonah is a recipe developer, food photographer and clean diet expert. More of his recipes can be found on his Instagram.
