Mango Marinated Chops

apple juice black pepper black vinegar bok choy brown rice daikon radish dinner Main Dishes mango microgreens mustard pork chop radish turmeric vinegar

September 06, 2019

Author: Natasha Z Hensel (Hamama Friends group member, find the original post here!)

Prep: 30 min
Cook: 45 min
Makes: 4 servings

Pork chops can really come alive with a soak of sweet mango marinade and a dash of Spicy Daikon Radish microgreens.

Ingredients:

Rice:(in a rice cooker)
- 2 cups brown rice
- 4 cups water
- 1/2 teaspoon salt
- 1 tablespoon turmeric

Pan Sauce:(same pan as chops were cooked in)
- 1/2 cup mango apple juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon fresh cracked pepper
- Pan drippings from seared chops
- Salt to taste

Instructions:

1. Sear chops on both sides(3-4 minutes depending on thickness).

2. Pour in 1 cup mango apple juice, put lid on and simmer till internal temp reaches at least 145°F.

3. Remove from pan to rest and make the sauce in the same pan. Add 1/2 cup more juice, reduce my half them add mustard and black pepper whisking to combined.

4. Pour into a heatproof gravy dish.

5. Using the same pan after a quick rinse, saute Bok Choy with a teaspoon of garlic scape olive oil for 2-3 minutes then add tablespoon of black vinegar and continue cooking to desired tenderness.

We enjoy ours still crispy so I shut off the heat immediately after adding vinegar. Residual heat finishes them to our liking.

Comments will be approved before showing up.

Also in Recipes

Baking Powder Better Than Bouillon Butter Carrots Celery Celery Stalks Chard Cilantro Cilantro MIcrogreens Dumplings Flour Gluten Free Green Onions Hamama Culinary Cilantro Microgreens Hamama Extra Virgin Olive Oil Hamama Green Onions Hamama Recipes Main Dishes Onion Pepper Recipes Salt Sea Salt Soup Thyme Vegan Vegan Butter Vegetable Paste Vegetable Soup Vegetable Stock Vegetarian Veggie Soup with Vegan Dumplings Water Yellow Potatoes

Veggie Soup with Vegan Dumplings

September 24, 2021

Take what’s left of your summer garden and make this super satisfying and healthy fall soup!

Avocado Avocado Egg Salad Bread Celery Cilantro Cilantro Microgreens Cumin Eggs Garlic Powder Gluten Free Go-To Lunches Hamama Culinary Cilantro Microgreens Hamama Recipes Lime Juice Paprika Parsley Pepper Recipes Red Onion Salt Vegan Vegetarian

Avocado Egg Salad

September 22, 2021 2 Comments

This simple Avocado Egg Salad will be your next go-to lunch! It’s rich and creamy and extra flavorful & healthy with your new Hamama Cilantro Microgreens!

Butter Cilantro Microgreens Coconut Coconut Milk Coconut Oil Fragrant Coconut Rice Gluten Free Green Onions Hamama Culinary Cilantro Microgreens Hamama Green Onions Hamama Microgreens Hamama Recipes Jasmine Rice Mango Microgreens Pineapple Recipes Rice Salads & Sides Salt Sesame Seeds Shredded Coconut Shredded Unsweetened Coconut Slivered Almonds Toasted Sesame Seeds Tropical Fruit Vegan Vegetarian Water

Fragrant Coconut Rice

September 20, 2021

This aromatic, fragrant, and creamy coconut rice takes virtually no extra time to make and the finished product will have everyone thinking you’re a chef from the tropics!