Recipe: Mexican Grilled Shrimp with Corn Salsa
Author: Carolyn Severin, Hamama Happiness Team Member
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Makes: 4-6 Servings
This dish is absolutely delicious and can be eaten as is or it can be accompanied by other foods such as rice and beans. It can also be packed into a tortilla for a gourmet taco!! It’s a great combination of tasty shrimp mixed with a blend of warm Mexican spices and refreshing vegetables! Dig in!
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