Author: Jenny (Real Food by Two Moms)
Prep: 10 min
Cook: 30 min
Makes: 8 servings
So here it is. Avocado and Sprout Gluten-Free Brownies!! Not only are they delicious, incredibly kid-approved, healthy and gluten-free but they are also so easy. My favorite recipes and the ones I make the most are those I can throw every ingredient into a blender and voila. No over mixing bs, mix dry ingredients into wet ingredients, lots of bowls and too much stuff to wash. Sure, yes I still make those recipes but I for sure opt for the ones that have 1 single direction.
- 1 avocado
- 1 cup or Seed Quilt of microgreens
- 2 eggs
- 1/2 cup almond flour
- 1/3 cup coconut or brown sugar
- 1/3 cup pure maple syrup
- 3 tablespoons butter (softened) or coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips.
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