Microgreen Brownies
Author: Jenny (Real Food by Two Moms)
Prep: 10 min
Cook: 30 min
Makes: 8 servings
So here it is. Avocado and Sprout Gluten-Free Brownies!! Not only are they delicious, incredibly kid-approved, healthy and gluten-free but they are also so easy. My favorite recipes and the ones I make the most are those I can throw every ingredient into a blender and voila. No over mixing bs, mix dry ingredients into wet ingredients, lots of bowls and too much stuff to wash. Sure, yes I still make those recipes but I for sure opt for the ones that have 1 single direction.
Ingredients:
- 1 avocado
- 1 cup or Seed Quilt of microgreens
- 2 eggs
- 1/2 cup almond flour
- 1/3 cup coconut or brown sugar
- 1/3 cup pure maple syrup
- 3 tablespoons butter (softened) or coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips.
Instructions:
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Preheat the over to 350 F.
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Grease an 8x8 baking dish.
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Put all of the ingredients into a food processor and blend.
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Pour the brownie mixture into the baking dish and bake for 30 minutes or until a toothpick comes out clean.
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Once cooled, cut into squares and prepare for bliss!
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Sheri
February 19, 2020
Sub for brown sugar so that it is Paleo friendly?
Thank you