Recipe: Microgreen Salsa 

Author: Carolyn Severin, Hamama Happiness Team Member

Prep Time:  10 Minutes 

Cook Time:  0 Minutes

Makes:  6 - 10 Servings

• 28 oz Fire Roasted Diced Tomatoes
• 1 Onion, chopped
• 2 Garlic Cloves, chopped
• Handful of Microgreens 
• 1- 2 Cup Cilantro
• 1 Jalapeno, deseeded 
• 1 Lime, juiced
• 1.4 Tsp Salt
• 1-2 Tsp Cumin (optional)
• Chips for dipping 

1. Add all of your ingredients into a Food Processor and blend to the consistency of your choice whether fine or chunky.
2. If you want your salsa less hot you can dilute with more tomatoes and lime juice. If you want it hotter you can add in more jalapenos and cumin for a good kick.
3. Get out a dish and your chips and serve! (if you want it cooler, place in the fridge before serving)