Recipe: Microgreen Salsa
Author: Carolyn Severin, Hamama Happiness Team Member
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Makes: 6 - 10 Servings
Microgreen Salsa
I love a good, easy salsa! This one is as simple as it can get, but is bursting with fresh flavor and the added nutrition of microgreens. Enjoy this any day of the week or impress your friends and family at your next gathering.
Ingredients:
- 28 oz Fire Roasted Diced Tomatoes
- 1 Onion, chopped
- 2 Garlic Cloves, chopped
- Handful of Microgreens
- 1- 2 Cup Cilantro
- 1 Jalapeno, deseeded
- 1 Lime, juiced
- 1.4 Tsp Salt
- 1-2 Tsp Cumin (optional)
- Chips for dipping
Instructions:
- Add all of your ingredients into a Food Processor and blend to the consistency of your choice whether fine or chunky.
- If you want your salsa less hot you can dilute with more tomatoes and lime juice. If you want it hotter you can add in more jalapenos and cumin for a good kick.
- Get out a dish and your chips and serve! (if you want it cooler, place in the fridge before serving)
Make this recipe today!
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Lobster Bisque
If you’re looking for the perfect summer seafood dish, get your cookin’ hands on this Lobster Bisque recipe!
Cheesy Cauliflower Casserole
This cheesy cauliflower casserole is the perfect side dish for your Thanksgiving feast! This creamy dish also makes a great swap for mashed potatoes if you’re doing low-carb! Top with your very own homegrown green onions! 🍽🧀
Caprese Salad with Peppery Arugula Microgreens
Get your hands on this simple, delicious salad!
10 minutes is all it takes and goes great with your new peppery arugula microgreens!