Author: Allie, Hamama Success Team Manager
Prep Time: 15 minutes
Cook Time: 30 minutes
Makes: 4 servings
Crispy Brussels sprouts will change the way you think of the vegetable if you’re on the fence about it. The outer leaves get slightly charred and extra crispy, pairing beautifully with a creamy, citrusy and herby tahini sauce. It’s then topped with aromatic and crunchy nuts, fresh herbs and sweet & peppery fennel microgreens. This is sure to be your favorite Brussels sprouts recipe!