Author: Amy Davisson ( Find the original Instagram post here!)
Prep: 10 min
Cook: 45 min
Makes: 6 servings
My soups always always include something green and crisp. For this soup, I chose something a little bit less traditional and grabbed a handful of HAMAMA fenugreek microgreens that are fresh grown, in my apartment!! Wild I know ;) but they add an extremely fresh almost citrus like pop to the soup that you will Not regret.