Mixed Mushroom Noodle Bowl
October 19, 2020
Recipe: Mixed Mushroom Rice Noodle Bowl
Author: Allie, Hamama Happiness Team Member
Prep Time: 15 minutes
Cook Time: 15 minutes
Makes: 4-6 servings
I found a beautiful blend of mixed mushrooms (oyster, shiitake, cremini) at the store and decided I wanted to showcase them in a delicious Thai-inspired rice noodle bowl! Make sure you have your beautiful Cabbage Microgreens & Green Onions on hand!!
*Tip: Try adding ground chicken or pork!

Ingredients:
For the Ginger Soy Peanut Sauce:
- 1/3 cup natural peanut butter (peanuts + salt being the only ingredients)
- 3 tablespoons water
- 2+ tablespoons soy sauce (tamari for GF)
- Juice of 1 lime
- 1 Tbsp unseasoned rice vinegar
- 1 1” piece of fresh ginger, finely chopped or minced
- 1/4 tsp sesame oil
- 1 teaspoon brown sugar
- 1 clove garlic, minced
- 1-2 teaspoons of sriracha or chili sauce (or to taste)
For the Noodle Bowl:
- 8 oz dried wide rice noodles
- 2 small shallots, thinly sliced
- 8 ounces mixed wild mushrooms (I like oyster, shiitake, and portabella), sliced
- 2-3 garlic cloves, thinly sliced
- 1 cup carrots, julienned
- Toasted sesame seeds, for garnish
- 4 green onions, cut into 1-inch pieces, plus finely chopped green onion tops, for garnish
- Cilantro, for garnish
- Radish Microgreens, for garnish
Instructions:
- Cook the rice noodles according to package directions. Drain the noodles in a colander.
- In a small bowl, whisk together the peanut sauce ingredients.
- In a large nonstick wok or skillet, heat the oil until shimmering. Add the shallots and mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes. Add the garlic and carrots and stir-fry until soft, about 2 minutes. Add the noodles and the 1 inch pieces of green onions and stir-fry until heated through, about 2 minutes.
- Add the sauce and stir-fry until the noodles are evenly coated and the sauce has thickened slightly, 2 to 3 minutes. Fill each bowl and garnish with green onions, cilantro, sesame seeds, and hamama microgreens!
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