Mixed Mushroom Noodle Bowl

October 19, 2020

Mixed Mushroom Noodle Bowl

Recipe: Mixed Mushroom Rice Noodle Bowl 

Author: Allie, Hamama Happiness Team Member

Prep Time: 15 minutes 

Cook Time: 15 minutes

Makes: 4-6 servings

I found a beautiful blend of mixed mushrooms (oyster, shiitake, cremini) at the store and decided I wanted to showcase them in a delicious Thai-inspired rice noodle bowl! Make sure you have your beautiful Cabbage Microgreens & Green Onions on hand!!

*Tip: Try adding ground chicken or pork! 

Ingredients:

For the Ginger Soy Peanut Sauce:

  • 1/3 cup natural peanut butter (peanuts + salt being the only ingredients)
  • 3 tablespoons water
  • 2+ tablespoons soy sauce (tamari for GF) 
  • Juice of 1 lime 
  • 1 Tbsp unseasoned rice vinegar 
  • 1 ​1” piece of fresh ginger, finely chopped or minced 
  • 1/4 tsp sesame oil 
  • 1 teaspoon brown sugar
  • 1 clove garlic, minced
  • 1-2 teaspoons of sriracha or chili sauce (or to taste)

For the Noodle Bowl:

  • 8 oz dried wide rice noodles
  •  2 small shallots, thinly sliced
  •  8 ounces mixed wild mushrooms (I like oyster, shiitake, and portabella), sliced 
  •  2-3 garlic cloves, thinly sliced
  •  1 cup carrots, julienned 
  • Toasted sesame seeds, for garnish
  • 4 green onions, cut into 1-inch pieces, plus finely chopped green onion tops, for garnish
  • Cilantro, for garnish
  • Radish Microgreens, for garnish 

Instructions: 

  1. Cook the rice noodles according to package directions. Drain the noodles in a colander.
  2. In a small bowl, whisk together the peanut sauce ingredients.
  3. In a large nonstick wok or skillet, heat the oil until shimmering. Add the shallots and mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes. Add the garlic and carrots and stir-fry until soft, about 2 minutes. Add the noodles and the 1 inch pieces of green onions and stir-fry until heated through, about 2 minutes.
  4. Add the sauce and stir-fry until the noodles are evenly coated and the sauce has thickened slightly, 2 to 3 minutes. Fill each bowl and garnish with green onions, cilantro, sesame seeds, and hamama microgreens!


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Lemon-Ginger Chicken Noodle Soup
Lemon-Ginger Chicken Noodle Soup

January 25, 2023

This lemony ginger chicken noodle soup is not only warm and comforting, it’s packed with nourishing ingredients.

Read More

Vegetable Soup
Vegetable Soup

January 18, 2023

Packed with flavor, healthy vegetables and a delicious broth, this vegetable soup is perfect to cozy up to on a cold winter evening.

Read More

Caprese Salad with Peppery Arugula Microgreens
Caprese Salad with Peppery Arugula Microgreens

January 12, 2023

Get your hands on this simple, delicious salad! 10 minutes is all it takes and goes great with your new peppery arugula microgreens!

Read More