Mixed Mushroom Noodle Bowl

October 19, 2020

Recipe: Mixed Mushroom Rice Noodle Bowl 

Author: Allie, Hamama Happiness Team Member

Prep Time: 15 minutes 

Cook Time: 15 minutes

Makes: 4-6 servings

I found a beautiful blend of mixed mushrooms (oyster, shiitake, cremini) at the store and decided I wanted to showcase them in a delicious Thai-inspired rice noodle bowl! Make sure you have your beautiful Cabbage Microgreens & Green Onions on hand!!

*Tip: Try adding ground chicken or pork! 

Ingredients:

For the Ginger Soy Peanut Sauce:

• 1/3 cup natural peanut butter (peanuts + salt being the only ingredients)
• 3 tablespoons water
• 2+ tablespoons soy sauce (tamari for GF) 
• Juice of 1 lime 
• 1 Tbsp unseasoned rice vinegar 
• 1 ​1” piece of fresh ginger, finely chopped or minced 
• 1/4 tsp sesame oil 
• 1 teaspoon brown sugar
• 1 clove garlic, minced
• 1-2 teaspoons of sriracha or chili sauce (or to taste)

For the Noodle Bowl:

• 8 oz dried wide rice noodles
•  2 small shallots, thinly sliced
•  8 ounces mixed wild mushrooms (I like oyster, shiitake, and portabella), sliced 
•  2-3 garlic cloves, thinly sliced
•  1 cup carrots, julienned 
• Toasted sesame seeds, for garnish
• 4 green onions, cut into 1-inch pieces, plus finely chopped green onion tops, for garnish
• Cilantro, for garnish
• Radish Microgreens, for garnish 

Instructions: 

1. Cook the rice noodles according to package directions. Drain the noodles in a colander.
2. In a small bowl, whisk together the peanut sauce ingredients.
3. In a large nonstick wok or skillet, heat the oil until shimmering. Add the shallots and mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes. Add the garlic and carrots and stir-fry until soft, about 2 minutes. Add the noodles and the 1 inch pieces of green onions and stir-fry until heated through, about 2 minutes.
4. Add the sauce and stir-fry until the noodles are evenly coated and the sauce has thickened slightly, 2 to 3 minutes. Fill each bowl and garnish with green onions, cilantro, sesame seeds, and hamama microgreens!

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