Author: Wally Graeber (Hamama Team Happiness Member)
Prep: 5 minutes
Cook: 10 minutes
Makes: 4 servings
It is time to brighten up the end of winter and bring to life your family's lunch options. Watch out though, you may find yourself emptying the bowl quickly. Consider doubling the 4 serving batch.
Notes For the chickpeas: Although not at all necessary for this recipe (even unpeeled chickpeas will work great), it may be worth the extra time it takes to peel the chickpeas before using them. The best way I've found to do this is to rub them gently with a dishtowel until the peels begin to fall off the chickpeas. Then the chickpeas can be fairly easily plucked out and transferred to a bowl. If you don't have time to peel the chickpeas, it's no problem - just proceed with the recipe. In either case, it is very important to rub them dry with paper or cloth towels before pan-frying them so that they quickly get crisp on the outside. This recipe was originally adapted from Bon Appetit's Fried Chickpeas.
I just ordered my first kit via GMA Deals and Steals this morning, 12/3/20. Regarding this recipe, what is the spice level? I’ve never used Hungarian paprika (or any paprika btw lol!)….and the hot wasabi mustard is new to me as well. Can you please advise? Thanks!
Hi Janie!!
We are working on both sunflower and pea! 🌱🌻 They are both beautiful, tasty, and nutritious microgreens! Due to the seed size, we are trialing how to best package them in our Seed Quilts. Let us know what else you would love to see offered.
Keep an eye out in the coming months for more introductions of flavors! -Allie :)
Do you have Sunflower quilts?
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Allie Hamama
December 07, 2020
Hi Judith!
Smoked Paprika does not have spice/heat, but adds a nice smokey-sweet flavor!! You could really substitute for your personal favorite spices :) The wasabi mustard greens start off mild (like kale) then ends with a kick of horseradish/wasabi flavor. Hope this helps!