Olive Oil & Garlic Based Mushroom, Shallot & Radish Microgreen Pizza

Expresso Cheese Garlic Go-To Lunches Hamama Microgreens Italian Seasoning Main Dishes Microgreens Mixed Mushrooms Monterey Jack Cheese Mushrooms Olive Oil Pizza Pizza Dough Radish Microgreens Shallots Spinach Thyme Vegan Vegetarian

March 12, 2021

Recipe: Olive Oil & Garlic Based Mushroom, Shallot & Radish Microgreen Pizza

Author: Carolyn Severin, Hamama Happiness Team Member

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Makes: 6 Slices

You can pretty much take any ingredients and make the best pizza ever! This amazing pizza has such a wonderful olive oil garlic base with just a few light toppings. With a mix of mushrooms, shallots and some spicy radish microgreens, it’s bursting with flavor!

Ingredients:

Pizza Dough (I used Whole Foods fresh dough)
4 large Shallots (slice thinly)
8 Oz Mixed Mushrooms (cut in large chunks)
1 handful of Spinach
Light covering of Monterey Jack Cheese
Light covering of Espresso Cheese (Satori, Bella Vitano)
Drizzle of Olive Oil

Olive Oil, Garlic & Herb Sauce Base:

½ cup Olive Oil
4 Garlic Cloves (Minced)
1 Tbsp Italian Seasoning
1 Tsp Thyme

Instructions:

Get out a medium sized pan and drizzle olive oil in the bottom and add in the shallots at medium high heat. Cook for 5 minutes on each side until browned. Do the same for the mushrooms. Set aside to cool once cooked.
Preheat the oven to 375F and get out your pizza pan.
Roll out your dough to your liking (thick or thin) and place on the pan. Make sure the pan has a little oil on the bottom so the pizza doesn’t stick.
Add your yummy sauce base to the bottom of your pizza dough. Then add your mushrooms, shallots, spinach and cheeses.
Place in the oven once ready and cook for 25-30 minutes or until cooked to your liking.
Once ready, set out on a pizza board and let cool. Cut the slices and add some fresh radish microgreens on top and enjoy!

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