Author: Allie, Hamama Customer Success Manager
Prep Time: 10 minutes
Cook Time: 30 minutes
Makes: 6 servings
This hearty and comforting dish is surprisingly easy to make! The combination of briny olives, fresh lemon, marinated artichokes and salty feta pack a ton of flavor while managing to keep the dish light and fresh. Cucumbery borage microgreens add the perfect finishing touch. This meal is sure to become a staple in your home!