Author: Allie, Hamama Success Manager
Prep Time: 15 minutes
Cook Time: 15 minutes
Makes: 4-6 Servings
I can’t go long without having a good, comforting pasta dish but like to lighten it up a bit in the summertime. This recipe calls for healthy seasonal veggies like kale, arugula, basil, tomatoes, bell peppers, zucchini and of course your homegrown microgreens. It’s a delicious combination of fresh flavors and textures that you’ll want to have over and over again!
TIP: Add in some chickpeas or cooked spicy sausage if you’d like to make it even heartier!