Recipe: Radicchio Clover Salad Bowls
Author: Camille, Hamama Co-Founder
Prep Time: 5 Minutes
Cook Time: N/A
Makes: 4 Salad Bowls
These beautiful Radicchio Salad Bowls make a healthy & delicious appetizer or side salad!! All of these ingredients create a great flavor, texture and crunch combo :D
- To make radicchio less bitter when eating it raw, the trick is to soak it in ice water! I simply place it in the basket of my salad spinner and soak it in ice water while I’m preparing the other ingredients. After about 10 minutes, I drain it and spin in dry in the salad spinner to prepare it for tossing with my other ingredients. You can also add a bit more sea salt to balance out the flavors!
- Getting nice leaf bowls from radicchio is a bit tough: Cut the head of radicchio in half and peel away layers very slowly. Sometimes layers are overlapping and stuck so don’t worry if it’s not exactly perfect, just get a bowl without rips in the bottom so you can eat your side salad like a taco and not have the dressing drip through!