Radish Deviled Eggs
Author: Jessi Link (Hamama Friends group member, find the original post here!)
Prep: 15 minutes
Cook: 15 minutes
Makes: 6 servings
Deviled eggs topped with refreshing cabbage for my parents’ 50th anniversary party.
Ingredients:
- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1 pinch paprika, or to taste
- 1/2 Seed Quilt of Spicy Daikon Radish HAMAMA microgreens
Instructions:
-
Slice eggs in half lengthwise and remove yolks; set whites aside
-
Mash yolks with a fork in a small bowl
-
Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well
-
Stuff or pipe egg yolk mixture into egg whites
-
Sprinkle with paprika and Spicy Daikon Radish microgreens
-
Refrigerate until serving
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Carrot & Fennel Soup
Added a dollop of yogurt and Super Salad microgreens.
Prep: 15 minutesCook: 15 minutes Makes: 6 servings
Deviled eggs topped with refreshing cabbage for my parents’ 50th anniversary party.
...&media=//cdn.shopify.com/s/files/1/2099/1305/articles/Jessi_Link_Radish_Deviled_Eggs_HamamaRecipes_11.21.19_600x.jpg?v=1574375756){kind=link}
