Radish Deviled Eggs

November 21, 2019

Jessi Link_Radish Deviled Eggs_HamamaRecipes_11.21.19

Author:  Jessi Link (Hamama Friends group member, find the original post here!)

Prep: 15 minutes
Cook: 15 minutes
Makes:
6 servings

 

Deviled eggs topped with refreshing cabbage for my parents’ 50th anniversary party.


Jessi Link_Radish Deviled Eggs_HamamaRecipes_11.21.19

Ingredients:

- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1 pinch paprika, or to taste
- 1/2 Seed Quilt of Spicy Daikon Radish HAMAMA microgreens

 

 

Instructions:

  1. Slice eggs in half lengthwise and remove yolks; set whites aside

  2. Mash yolks with a fork in a small bowl

  3. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well

  4. Stuff or pipe egg yolk mixture into egg whites

  5. Sprinkle with paprika and Spicy Daikon Radish microgreens

  6. Refrigerate until serving

       

      [Recipe inspiration from Epicurious !]


      Leave a comment

      Comments will be approved before showing up.


      Also in Recipes

      Spicy Shrimp Salad with Crispy Rice
      Spicy Shrimp Salad with Crispy Rice

      February 01, 2023

      Looking for an elevated snack to share at your next get-together? These spicy shrimp salad and crispy rice bites are both tasty and pretty!

      Read More

      Lemon-Ginger Chicken Noodle Soup
      Lemon-Ginger Chicken Noodle Soup

      January 25, 2023

      This lemony ginger chicken noodle soup is not only warm and comforting, it’s packed with nourishing ingredients.

      Read More

      Vegetable Soup
      Vegetable Soup

      January 18, 2023

      Packed with flavor, healthy vegetables and a delicious broth, this vegetable soup is perfect to cozy up to on a cold winter evening.

      Read More