Radish Deviled Eggs

November 21, 2019

Jessi Link_Radish Deviled Eggs_HamamaRecipes_11.21.19

Author:  Jessi Link (Hamama Friends group member, find the original post here!)

Prep: 15 minutes
Cook: 15 minutes
Makes:
6 servings

 

Deviled eggs topped with refreshing cabbage for my parents’ 50th anniversary party.


Jessi Link_Radish Deviled Eggs_HamamaRecipes_11.21.19

Ingredients:

- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1 pinch paprika, or to taste
- 1/2 Seed Quilt of Spicy Daikon Radish HAMAMA microgreens

 

 

Instructions:

  1. Slice eggs in half lengthwise and remove yolks; set whites aside

  2. Mash yolks with a fork in a small bowl

  3. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well

  4. Stuff or pipe egg yolk mixture into egg whites

  5. Sprinkle with paprika and Spicy Daikon Radish microgreens

  6. Refrigerate until serving

       

      [Recipe inspiration from Epicurious !]


      Leave a comment

      Comments will be approved before showing up.


      Also in Recipes

      Micro Kale Black Bean Soup
      Micro Kale Black Bean Soup

      January 21, 2020

      Black bean soup and topped with kale microgreens and avocado, so yummy ❤️ Love my HAMAMA greens! 🌱

      Read More

      ‎Debbie Sarafian Midcalf‎ ‎_Micro Cabbage Pecan Salad_HamamaRecipes_1.20.20
      Micro Cabbage Pecan Salad

      January 20, 2020

      Crisp butter lettuce and pecan salad.

      Read More

      Jenny Real Food Two Moms‎_Microgreen Brownies_HamamaRecipes_1.15.20
      Microgreen Brownies

      January 16, 2020

      Put all ingredients in a blender and whizz. Done.

      Read More