Radish Deviled Eggs

appetizer Appetizers celebration celery egg holiday mayo mustard onion paprika Quick Bites radish salt sugar vinegar

November 21, 2019

Author: Jessi Link (Hamama Friends group member, find the original post here!)

Prep: 15 minutes
Cook: 15 minutes
Makes: 6 servings

Deviled eggs topped with refreshing cabbage for my parents’ 50th anniversary party.

Jessi Link_Radish Deviled Eggs_HamamaRecipes_11.21.19

Ingredients:

- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1 pinch paprika, or to taste
- 1/2 Seed Quilt of Spicy Daikon Radish HAMAMA microgreens

Instructions:

Slice eggs in half lengthwise and remove yolks; set whites aside
Mash yolks with a fork in a small bowl
Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well
Stuff or pipe egg yolk mixture into egg whites
Sprinkle with paprika and Spicy Daikon Radish microgreens
Refrigerate until serving

[Recipe inspiration from Epicurious !]

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