Radish Deviled Eggs

November 21, 2019

Jessi Link_Radish Deviled Eggs_HamamaRecipes_11.21.19

Author:  Jessi Link (Hamama Friends group member, find the original post here!)

Prep: 15 minutes
Cook: 15 minutes
Makes:
6 servings

 

Deviled eggs topped with refreshing cabbage for my parents’ 50th anniversary party.


Jessi Link_Radish Deviled Eggs_HamamaRecipes_11.21.19

Ingredients:

- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1 pinch paprika, or to taste
- 1/2 Seed Quilt of Spicy Daikon Radish HAMAMA microgreens

 

 

Instructions:

  1. Slice eggs in half lengthwise and remove yolks; set whites aside

  2. Mash yolks with a fork in a small bowl

  3. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well

  4. Stuff or pipe egg yolk mixture into egg whites

  5. Sprinkle with paprika and Spicy Daikon Radish microgreens

  6. Refrigerate until serving

       

      [Recipe inspiration from Epicurious !]


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