Recipe: Refreshing Summer Cucumber Soup
Author: Carolyn Severin, Hamama Happiness Team Member
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Makes: 4-6 Servings
Refreshing Summer Cucumber Soup
It sure has been hot lately on these summer days, but one thing I crave even when hot is a good soup! Most often I prefer it warm, but when it’s too hot outside, I opt for a cold soup. This soup is filled with healthy refreshing flavors. With the cucumber and some fresh herbs and microgreens, it is sure to cool you off!
Ingredients:
- 2 large Cucumbers (peeled and chopped)
- 1 cup Plain Yogurt (I like to use non dairy)
- 1 Tsp Dijon Mustard
- 2 Tbsp Lemon Juice
- 2 Tbsp Clover, Kale or Broccoli Microgreens
- 1 Green Onion (chopped, add more if needed)
- 2 Tbsp fresh Parsley (chopped, add more if needed)
- 2 Tbsp Cilantro (chopped, add more if needed)
- A pinch of Salt
- Garnish: Microgreens, Red Onion, Green Onion, Parsley, Cilantro, Salt, Pepper
Instructions:
- Puree everything in a blender. Slowly add water to get the consistency you desire.
2. Once ready you can strain it if you want or leave as is. Place in a container and let cool for an hour or overnight to get the perfect cool, refreshing taste. Add your fresh garnish when you are ready to eat it and enjoy!
Make this recipe today!
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