Refreshing Summer Rainbow Radish Salad

Arugula Feta Cheese Gluten Free Hamama Barrel Aged Balsamic Vinegar Hamama Extra Virgin Olive Oil Hamama Microgreens Lemon Pepper Microgreens Pepitas Persian Cucumber Rainbow Radish Raindbow Radish Microgreens Recipes Red Onion Salad Salads & Sides Summer Summer Salads Vegan Vegetarian

September 01, 2021

Recipe: Refreshing Summer Rainbow Radish Salad

Author: Elle, Hamama Digital Operations Administrator

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Makes: 2 Servings

Looking for the perfect salad to pair with your meal? Simple doesn’t have to be boring or low on flavor! This refreshing summer salad is light and delicious, plus it makes the perfect pairing with your favorite seafood entree - I went for stuffed clams, but any seafood complements this flavorful salad featuring Hamama’s new Rainbow Radish Microgreens and our new Extra Virgin Olive Oil & Barrel-Aged Balsamic Vinegar!

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Ingredients:

2 c Arugula
2 Persian Cucumbers, sliced
½ c red onion, sliced
Hamama Rainbow Radish Microgreens
¼ c Pepitas
Feta Cheese (sprinkled on top)
Hamama Extra Virgin Olive Oil & Balsamic Vinegar, drizzled
Lemon Pepper

Try our Extra Virgin Olive Oil & Barrel Aged Balsamic Vinegar

Instructions:

1. Begin your salad by layering the arugula on the bottom of the bowl, add in the sliced persian cucumbers and red onion.

2. Sprinkle on as many beautiful Rainbow Radish Microgreens as your heart desires and top with pepitas, feta cheese and a good drizzling of Hamama’s newest product - our Extra Virgin Olive Oil & Barrel-Aged Balsamic Vinegar! #drool!

3. Top off with some freshly cracked lemon pepper and you’ve got the perfect refreshing summer salad to keep you cool and eating healthy!

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Refreshing Summer Rainbow Radish Salad