Recipe: Roasted Acorn Squash with Fried Sage and Garlicky Chives Micro-herbs
Author: Allie, Customer Happiness Manager
Prep Time: 5 minutes
Cook Time: 35-45 minutes
Makes: 2-4 servings
I love all varieties of squash but there is something about a simple roasted acorn squash that I simply can’t get enough of. Make it extra tasty and decadent with browned butter, fried sage leaves, toasted pecans, shaved parmesan cheese and Hamama Garlicky Chives Micro-herbs! Takes just minutes to prep, then you can let the squash do its thing in the oven.