Author: Allie, Hamama Success Team Manager
Prep Time: 10 minutes
Cook Time: 25 minutes
Makes: 4 servings
Try this delicious roasted cauliflower with fennel, nuts, chili and a tahini sauce for a tasty change up. The cauliflower is seasoned and roasted till golden then tossed with caramelized shallots, garlic and chili. The dish is topped off with sweet and peppery fennel microgreens and chopped nuts for the perfect combination of flavors and textures. Enjoy with loved ones as a side dish with dinner.