Author: Allie, Hamama Success Manager
Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 4 Servings
A delicious and easy twist on roasted cauliflower! Pan-seared cauliflower florets are served on a bed of fluffy quinoa, drizzled with a lemon tahini sauce and garnished with Parmesan cheese, toasty bread crumbs and lots of leek microgreens.. The harmonious flavor and texture combinations make this side dish the star of any meal.