Savory Celery, Fennel & Lentil Soup

Savory Celery, Fennel & Lentil Soup

Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 10 minutes

Cook Time: 1 hour

Makes: 6- 8 Servings

If you’re looking for a flavor-packed soup, this is the perfect recipe for you! The cool thing is that it utilizes every part of the fennel bulb, including the seeds. You can have a bite of celery, onion, garlic and refreshing savory celery microgreens to garnish. It’s mixed with the perfect broth and is warming to the soul!


  • 1 cup french lentils
  • 2 cups celery, chopped
  • A few celery leaves, chopped
  • 2 cups fennel bulb, and fennel feathery tips, chopped
  • 1 tbsp fennel seeds
  • 2-4 garlic cloves, minced
  • 1 medium onion, chopped thin
  • 2 tbsp italian seasoning
  • 1 tsp ground pepper
  • 2.5 liters water, or broth




  • Place all of your ingredients into a medium pot on medium-high heat along with your broth and bring to a simmer for about 50 minutes.
  • When your soup is ready, garnish with parsley, olive oil and salt and pepper to taste. Add your fresh savory celery microgreens for a touch of brightness. This is the perfect simple soup!

Make this recipe today!

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