Recipe: Roasted Sweet Potato, Kale, Quinoa & Shallot Salad with Maple Roasted Fig Balsamic Vinaigrette
Author: Carolyn Severin, Hamama Happiness Team Member
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Makes: 4-6 Servings, 6-8 servings for the vinaigrette
With a burst of flavor in each bite, this mouthwatering salad will be your new go- to for yourself or to share with others! The maple roasted fig vinaigrette is delicious and is used with Hamama’s olive oil and balsamic vinegar set. It’s delightfully sweet and goes great with seasoned garam masala roasted sweet potato wedges and a delicious kale, quinoa and shallot salad!