Author: Carolyn Severin, Hamama Success Team Member
Prep Time: 15 minutes
Cook Time: 40 minutes
Makes: 3 servings
This delicious dish sure looks fancy, but it’s really quite simple! The complementary textures from the farro and seared buttery scallops with the freshness of the basil and lemon sauce make this dish truly magical. The wonderful cucumber flavor from the cucumbery borage microgreens makes it even better. Treat yourself or impress your loved one with this amazing meal!
Ingredients:
For the Scallops:
- 3 large scallops
- 1 tbsp avocado oil
- 2 tbsp butter
For the Farro:
- 1 cup uncooked farro
- 3 cups water
- Salt and pepper to taste
Lemon Basil Sauce:
- 5 lemon slices, ¼” thick, deseeded
- 1 cup fresh basil leaves
- Olive oil
- Salt and pepper to taste
Garnish:
- Cucumbery borage microgreens
- Cherry tomatoes, sliced in half
- Salt and pepper to taste