Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 15 minutes

Cook Time: 25 minutes

Makes: 4-6 servings

This incredibly delicious dish is easy to make and a fun change-up to your weekly dinner routine! The sesame garlic sauce gives this recipe a rich depth of flavor and the crispy tempeh gives it a craveable crunchy texture. Each bite is oh-so-good and the best part is that you can make this meal in under 30 minutes!

• ¾ lb soba noodles
• 4 cups broccoli florets
• 8 oz tempeh, sliced ½ inch thick
• 2 tbsp coconut oil

Sesame Garlic Sauce:

• ¼ cup tamari or soy sauce
• 1 ½ tsp toasted sesame oil
• 2 ½ tbsp pure maple syrup
• 2 ½ tbsp lime juice
• 1 garlic clove, minced
• 2 tbsp sesame seeds

Garnish:

• Hamama microgreens
• 2 green onions, chopped
• Fresh basil leaves
• Salt and pepper to taste

1. For the Sesame Garlic Sauce: In a small bowl whisk together all ingredients and set aside.

2. Bring a large pot of water to a boil and cook your noodles according to package instructions. Add the broccoli florets to the same pot when there are 5 minutes remaining for the noodles to finish cooking. When ready, strain the noodles & broccoli and set aside.

3. Next, heat the coconut oil in a medium skillet over medium-high heat and place your tempeh slices in the pan. Cook on each side until browned. Top off with a fresh squeeze of lime juice to add a little extra flavor.

4. Combine your noodles, broccoli, tempeh, and sesame garlic sauce on a large plate or bowl. Garnish with fresh hamama microgreens, green onions, basil and salt and pepper to taste. Enjoy!