Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 10 minutes

Cook Time: N/A

Makes: 1-2 Servings

I love a good sushi roll, and this easy-to-make recipe is out of this world! The wasabi mustard microgreens and wasabi cream sauce to go with it makes this perfect, spicy and refreshing. You can make this as a quick lunch or even a snack during your work week or on a hot summer day!

• ½ large english cucumber, sliced thinly
• Dollop of wasabi cream sauce
• 1 pack smoked salmon
• ½ avocado, sliced thin;y
• ¼ cup wasabi mustard microgreens
• Pinch of sesame seeds

Wasabi Cream Sauce:

• 1 -2 tbsp wasabi paste
• ½ cup vegan mayo

Garnish:

• Wasabi cream sauce
• Wasabi mustard microgreens
• Sesame Seeds

1. Slice your cucumber into thin strips with a peeler or mandolin and stack neatly next to one another, overlapping each slice a little bit.
2. Make your wasabi sauce: Add ingredients together and mix to combine.
3. Assembly: Add a thin layer of the wasabi sauce to the cucumber.
4. Add the avocado slices, smoked salmon and wasabi microgreens. Sprinkle a little sesame seeds on top for extra crunch and flavor.
5. Gently roll your sushi into a log.
6. Gently slice into pieces and arrange on a plate.
7. Garnish with extra sesame seeds, wasabi mustard microgreens and wasabi cream sauce for a delicious & refreshing roll with a kick!