Smoked Salmon Cucumber Sushi Rolls with Wasabi Mustard Microgreens

Appetizers Avocado Cucumber Cucumber Sushi Roll English Cucumber Fresh Go-to Lunches Hamama Community Hamama Recipes Hamama Wasabi Mustard Microgreens Healthy Quick Bites Sesame Seeds Smoked Salmon Smoked Salmon Cucumber Sushi Roll Summer Sushi Sushi Roll Vegan Mayo Wasabi Cream Sauce Wasabi Mustard Microgreens Wasabi Paste

August 10, 2022

Author: Carolyn Severin, Hamama Success Team Member

Prep Time: 10 minutes

Cook Time: N/A

Makes: 1-2 Servings

I love a good sushi roll, and this easy-to-make recipe is out of this world! The wasabi mustard microgreens and wasabi cream sauce to go with it makes this perfect, spicy and refreshing. You can make this as a quick lunch or even a snack during your work week or on a hot summer day!

Ingredients:

½ large english cucumber, sliced thinly
Dollop of wasabi cream sauce
1 pack smoked salmon
½ avocado, sliced thin;y
¼ cup wasabi mustard microgreens
Pinch of sesame seeds

Wasabi Cream Sauce:

1 -2 tbsp wasabi paste
½ cup vegan mayo

Garnish:

Wasabi cream sauce
Wasabi mustard microgreens
Sesame Seeds

Instructions:

Slice your cucumber into thin strips with a peeler or mandolin and stack neatly next to one another, overlapping each slice a little bit.
Make your wasabi sauce: Add ingredients together and mix to combine.
Assembly: Add a thin layer of the wasabi sauce to the cucumber.
Add the avocado slices, smoked salmon and wasabi microgreens. Sprinkle a little sesame seeds on top for extra crunch and flavor.
Gently roll your sushi into a log.
Gently slice into pieces and arrange on a plate.
Garnish with extra sesame seeds, wasabi mustard microgreens and wasabi cream sauce for a delicious & refreshing roll with a kick!

Make this recipe today!

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