Author: Carolyn Severin, Hamama Success Team Member Prep Time: 10 minutes Cook Time: N/A Makes: 1-2 Servings I love a good sushi roll, and this easy-to-make recipe is out of this world! The wasabi mustard microgreens and wasabi cream sauce to go with it makes this perfect, spicy and refreshing. You can make this as a quick lunch or even a snack during your work week or on a hot summer day! Ingredients: ½ large english cucumber, sliced thinly Dollop of wasabi cream sauce 1 pack smoked salmon ½ avocado, sliced thin;y ¼ cup wasabi mustard microgreens Pinch of sesame seeds Wasabi Cream Sauce: 1 -2 tbsp wasabi paste ½ cup vegan mayo Garnish: Wasabi cream sauce Wasabi mustard microgreens Sesame Seeds Instructions: Slice your cucumber into thin strips with a peeler or mandolin and stack neatly next to one another, overlapping each slice a little bit. Make your wasabi sauce: Add ingredients together and mix to combine. Assembly: Add a thin layer of the wasabi sauce to the cucumber. Add the avocado slices, smoked salmon and wasabi microgreens. Sprinkle a little sesame seeds on top for extra crunch and flavor. Gently roll your sushi into a log. Gently slice into pieces and arrange on a plate. Garnish with extra sesame seeds, wasabi mustard microgreens and wasabi cream sauce for a delicious & refreshing roll with a kick! Make this recipe today! GET STARTED GROWING Shop Hamama Kits Microgreen Starter Kit $35 + Free Shipping Microgreen Starter Kit with Bamboo Frame $69 + Free Shipping Microgreen Starter Kit - Ceramic Edition $69 + $15 Shipping Green Onion Kit $49 + $5 Shipping