Smoked Sausage Kale Soup

caraway seeds carrots celery chicken broth daikon radish dinner garlic heavy cream kale Main Dishes onion potatoes sausage thyme

January 11, 2020

Author: Emily Dykstra Martin (Hamama Friends group member, find the original post here!)

Prep: 15 min
Cook: 20 min
Makes: 4 servings

A hearty and comforting soup which calls for wedges of crusty country bread alongside.

Emily Dykstra Martin‎_Smoked Sausage Kale Soup_ HamamaRecipes_1.11.20

Ingredients:

- 1 tablespoon canola oil
- 1 medium onion finely diced
- 2 large carrots peeled and finely diced
- 1 rib celery sliced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ¼ teaspoon dried thyme
- 1/8 teaspoon black pepper
- 1.5 lbs potatoes about 6 medium, peeled and diced
- 2 cups finely chopped kale
- 2 smoked sausages halved lengthwise and sliced
- 4 cups low sodium chicken broth
- A splash of cream if desired

Instructions:

Heat a medium skillet over medium-high heat. Add oil, onion, carrots and celery and cook until onions are softened and translucent. Add garlic, salt, thyme and pepper and cook for 1 minute.
Add potatoes, kale, sausages, and chicken broth. Bring to a simmer over medium-high heat, then reduce to medium heat and cover. Simmer for 15-20 minutes, stirring often, until potatoes and carrots are tender.
Serve with a splash of cream, if desired.

[Some recipe inspiration from The Recipe Rebel!]

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