Author: Emily Dykstra Martin (Hamama Friends group member, find the original post here!) Prep: 15 minCook: 20 min Makes: 4 servings A hearty and comforting soup which calls for wedges of crusty country bread alongside. Ingredients: - 1 tablespoon canola oil- 1 medium onion finely diced- 2 large carrots peeled and finely diced- 1 rib celery sliced- 1 teaspoon minced garlic- 1 teaspoon salt- ¼ teaspoon dried thyme- 1/8 teaspoon black pepper- 1.5 lbs potatoes about 6 medium, peeled and diced- 2 cups finely chopped kale- 2 smoked sausages halved lengthwise and sliced- 4 cups low sodium chicken broth- A splash of cream if desired Instructions: Heat a medium skillet over medium-high heat. Add oil, onion, carrots and celery and cook until onions are softened and translucent. Add garlic, salt, thyme and pepper and cook for 1 minute. Add potatoes, kale, sausages, and chicken broth. Bring to a simmer over medium-high heat, then reduce to medium heat and cover. Simmer for 15-20 minutes, stirring often, until potatoes and carrots are tender. Serve with a splash of cream, if desired. [Some recipe inspiration from The Recipe Rebel!]
