Spanish Gazpacho

October 07, 2020

Spanish Gazpacho


Recipe: Spanish Gazpacho

Author: Carolyn Severin, Hamama Happiness Team Member

Prep Time:  25 Minutes

Cook Time: 20 Minutes

Makes: 6-8 Servings

This authentic Spanish Gazpacho is so refreshing and quick to make! It takes no time to add all the ingredients into your blender and serve! You can buy croutons or make your own with a baguette or any bread you choose. Enjoy this healthy meal for dinner or on the go!





12 Roma Tomatoes


3 Cucumbers


3 Red Bell Peppers


1 Red Onion


2 Garlic Cloves


2 Tbsp Sherry Vinegar


3 Tbsp Olive Oil


1 Tbsp Cumin


1 Tsp Salt


1 Tsp Pepper


1 Baguette for Croutons


Microgreens for Garnish



  1. Preheat oven to 400F. Get your baguette out and cut into small, square pieces and place on pan. Drizzle with olive oil and sprinkle a little salt and pepper and toss around to get all pieces coated. Once your oven is ready place the croutons in for 15-20 minutes depending on how crispy you want them.
  2. While the oven is heating up you can chop up your veggies and combine all ingredients in your blender. Puree until smooth or to your desired consistency. 
  3. Once your croutons are ready, get out a bowl and add the Gazpacho and a few croutons, drizzle a little olive oil, salt if needed and a handful of  microgreens and enjoy!


Leave a comment

Comments will be approved before showing up.

Also in Recipes

Artichoke Tapenade Pasta with Crispy Zucchini & Calabrian Peppers
Artichoke Tapenade Pasta with Crispy Zucchini & Calabrian Peppers

November 30, 2022

Cozy up to a big bowl of artichoke pasta with browned butter, peppery arugula, garlic, zucchini and calabrian peppers.

Read More

Low Carb Coconut Shrimp
Low Carb Coconut Shrimp

November 23, 2022

There’s nothing better than crunching into some islandy coconut shrimp with a sweet and spicy dipping sauce!

Read More

Coconut Curry Shrimp Tacos with Indian Coleslaw
Coconut Curry Shrimp Tacos with Indian Coleslaw

November 16, 2022

These coconut curried shrimp tacos with warm spices, juicy shrimp and a crunchy & colorful Indian coleslaw are insanely flavorful.

Read More