Spinach & Pesto Pizza Topped with Wasabi Mustard Microgreens

American Flatbread Arugula Basil Pesto Black Pepper Feta Cheese Fladbread Garlic Garlic Cloves Gluten Free Hamama Microgreens Lettuce Main Dishes Microgreens Mozzarella Cheese National Pizza Day Pesto Pizza Recipes Red Onion Spinach Spinach and Pesto Pizza Tomato Vegan Vegetarian Wasabi Mustard Microgreens

August 11, 2021

Recipe: Spinach & Pesto Pizza Topped with Wasabi Mustard Microgreens

Author: Vance WIlsonMay, Hamama Friends Group

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Makes: 3 servings

There’s nothing like a good pesto, especially as a base for your pizza! Using flatbread really gives this pizza the right kind of thickness and texture. Top it off with spinach, tomatoes, arugula, garlic, mozzarella and some fresh hamama wasabi mustard microgreens to get the ultimate flavor combo!

Ingredients:

1 - American Flatbread Herb 13.5 oz, or other 12” flatbread crust
1/4 C prepared basil pesto
1/2 C mozzarella cheese
1/2 ripe garden tomato, thinly sliced with seeds removed
1/2 C spinach, arugula or favorite greens
1/4 red onion, thinly sliced
2 cloves of garlic, very thinly sliced
3 Tbsp crumbled black pepper, or plain, feta cheese
-fresh cracked black pepper
Hamama wasabi microgreens (or whichever you prefer)!

Instructions:

Preheat oven to 375 C
Spread 1/4 C prepared basil pesto over flatbread crust
Sprinkle with 1/4 C mozzarella, reserving. 1/4 for later
Arrange thinly sliced tomatoes on top of pesto and mozzarella
Evenly distribute thinly sliced garlic across flat bread
Evenly distribute thinly sliced red onion across flat bread
Evenly distribute spinach (or other greens) across flat bread
Sprinkle crumbled feta evenly across flat bread
Sprinkle remaining 1/4 C mozzarella across all toppings
Add additional fresh cracked pepper of desired
Place prepared pizza directly on the oven rack, or on a cookie sheet with a cookie rack.
Cook for 10-15 minutes.
Remove from oven, allow to rest for 5 minutes
Slice into 8 equal slices
Sprinkle with Hamama microgreens and enjoy!

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Make this recipe today!

GROW YOUR GREENS NOW!

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Spinach & Pesto Pizza Topped with Wasabi Mustard Microgreens