Author: Allie, Hamama Customer Success Manager
Prep Time: 25 minutes
Cook Time: 15 minutes
Makes: 4 servings
These mouthwatering tacos are 100% restaurant quality without much fuss! Shiitake mushrooms sautéed in butter and spices serve as a delicious accompaniment to citrusy and juicy steak, pickled red onions and creamy avocado in these bright and colorful tacos. They’re a little tangy, a little spicy, and totally delicious. Add fresh cilantro and cucumbery borage microgreens to round it out perfectly. Beautiful to look at and tasty to eat!