Recipe: Sticky Sesame Ginger Chicken Meatballs
Author: Allie Riebe, Happiness Team Member
Prep Time: 10 minutes
Cook Time: 20 minutes
Makes: 4 servings
Asian Chicken meatballs with ginger and sesame, coated in a perfectly sweet, spicy, and sticky sauce. Serve over freshly steamed rice and top with cilantro, green onion, sesame seeds & Hamama’s spicy daikon radish microgreens! These meatballs are made just as quickly as grabbing a take-out meal, and they’re so much healthier & gluten free too!
Sides, Sauce & Garnish
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