Recipe: Stuffed Peppers
Author: Allie, Hamama Happiness Team Member
Prep Time: 10 minutes
Cook Time: 50 minutes
Makes: 6 Stuffed Peppers
Colorful bell peppers are the perfect sweet and sturdy vessels for a tasty filling. Have fun experimenting with your favorite melty cheeses (think goat cheese or pepper jack cheese) and ground proteins (chicken, Italian sausage, or soy chorizo)! You could also give it a Latin-flare with black beans, corn, and salsa!
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Ingredients:
1/2 c. uncooked rice (sub for quinoa or cauliflower rice)
2 tbsp. extra-virgin olive oil, plus more for drizzling
1 medium onion, chopped
2 tbsp. tomato paste
3 cloves garlic, minced
1 lb. ground beef (can sub ground chicken, italian sausage, soy chorizo, etc)
1 (14.5-oz.) can diced tomatoes
1 1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
6 bell peppers, tops and cores removed
1 c. shredded Monterey jack (can sub pepper jack, Parmesan, mozzarella, goat, etc)
Your favorite Hamama Microgreens for garnish
Freshly chopped parsley, for garnish