Super Salad Mix Pesto Pasta
Author: Sophak Op (Hamama Friends group member, find the original post here!)
Prep: 5 minutes
Cook: 5 minutes
Makes: 4-6 servings
Pesto pasta is one of the simplest pastas to make. Whatever type of pesto you use, finishing with a generous sprinkle of Parmesan is not optional!
Ingredients:
- Leaves from 2 bunch fresh basil
- 2 tablespoons pine nuts, untoasted
- 1 garlic clove
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated Parmigiano Reggiano
- Salt and freshly ground black pepper
- 1 pound angel hair pasta
- 1 Avocado
- 1/2 pound Cherry Tomatoes
- 1 harvested HAMAMA Super Salad Mix Microgreen Seed Quilt
Instructions:
- Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
- Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
Prep: 5 minutesCook: 5 minutes Makes: 4-6 servings
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