Author: Sophak Op (Hamama Friends group member, find the original post here!) Prep: 5 minutesCook: 5 minutes Makes: 4-6 servings Pesto pasta is one of the simplest pastas to make. Whatever type of pesto you use, finishing with a generous sprinkle of Parmesan is not optional! Ingredients: - Leaves from 2 bunch fresh basil - 2 tablespoons pine nuts, untoasted - 1 garlic clove - 1/2 cup extra-virgin olive oil - 1/2 cup freshly grated Parmigiano Reggiano - Salt and freshly ground black pepper - 1 pound angel hair pasta - 1 Avocado - 1/2 pound Cherry Tomatoes - 1 harvested HAMAMA Super Salad Mix Microgreen Seed Quilt Instructions: Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again. Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like. [Some more recipe inspiration from The Food Network !]
