Surf and Turf Burgers

arugula beef sirloin breadcrumbs burger buns dinner egg garlic kale microgreens lemon mayo mustard oregano shrimp

November 28, 2019

Author: Saraatje Naef (Hamama Friends group member, find the original post here!)

Prep: 15 min
Cook: 1 hour
Makes: 6 servings

Surf and Turf is now complete with your HAMAMA microgreens.

Saraatje Naef_Surf and Turf Burgers_HamamaRecipes_9.11.19

Ingredients:

- 2 lb - Beef sirloin
- ¼ cup - Caribeque A.P. Rub
- 1 tbsp - Breadcrumbs
- 1 Egg
- 4 Slices of Swiss cheese
- 12 Jumbo shrimp (8-12)
- Burger buns
- 1 cup - Rocket

Aïoli Mayo

- ⅔ cup - Mayonnaise
- 1 tbsp - Whole grain mustard
- 1 Clove garlic, crushed
- 1 tsp - Oregano
- ½ tsp - Salt
- The juice from half a lemon

Instructions:

Preheat your grill for direct grilling over medium heat;
Mix all of the Aïoli Mayo ingredients together and set aside in the refrigerator;
With a sharp Chef’s Knife, cut the beef sirloin into thin slabs, slice the slabs into thin spaghetti like strips, then turn 90 degrees and cut into 1/8 to 1/4 long pieces; You can also use a meat grinder if you have one;
Mix the ground sirloin with 2 tbsp of Caribeque A.P. Rub, 1 tbsp of breadcrumbs and 1 egg. Form 4 to 5 equal patties of about 1 inch thick;
Thread the shrimp onto flat shaped skewers and rub each side with the A.P. rub;
Place the shrimp and burgers on the hot grate and grill for 4 minutes per side; Place a slice of Swiss cheese on top of each beef patties for the last 30 seconds; You can let the burgers cook a little longer if you prefer them well done;
Assemble the burgers with toasted buns, a spoonful of Aïoli Mayo, rocket salad, three grilled shrimp and a grilled beef patty; Serve and enjoy.

[Some more recipe inspiration from Better Be Grilled !]

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