- ⅔ cup - Mayonnaise - 1 tbsp - Whole grain mustard - 1 Clove garlic, crushed - 1 tsp - Oregano - ½ tsp - Salt - The juice from half a lemon
Preheat your grill for direct grilling over medium heat;
Mix all of the Aïoli Mayoingredients together and set aside in the refrigerator;
With a sharp Chef’s Knife, cut the beef sirloin into thin slabs, slice the slabs into thin spaghetti like strips, then turn 90 degrees and cut into 1/8 to 1/4 long pieces; You can also use a meat grinder if you have one;
Mix the ground sirloin with 2 tbsp of Caribeque A.P. Rub, 1 tbsp of breadcrumbs and 1 egg. Form 4 to 5 equal patties of about 1 inch thick;
Thread the shrimp onto flat shaped skewers and rub each side with the A.P. rub;
Place the shrimp and burgers on the hot grate and grill for 4 minutes per side; Place a slice of Swiss cheese on top of each beef patties for the last 30 seconds; You can let the burgers cook a little longer if you prefer them well done;
Assemble the burgers with toasted buns, a spoonful of Aïoli Mayo, rocket salad, three grilled shrimp and a grilled beef patty; Serve and enjoy.