Author: Allie, Hamama Success Manager
Prep Time: 15 minutes
Cook Time: N/A
Makes: 4-6 Servings
I love eating lots of salads during the warmer months of the year but like to change up the flavors & textures often. This curried chicken salad is savory, spicy, fresh, tangy & perfectly sweet! There is a great chew from the tart cherries and a beautiful crunch from the smoky almonds.. Microgreens & cilantro provide a bright and fresh finish. This curried chicken salad is sooo good on its own, atop a bed of greens & veggies (recipe below) or in a sandwich or wrap.
*You can totally make this recipe with firm tofu too! Just remove the tofu from its package and allow it to drain in a colander. Gently crumble it and use in place of the chicken!