Author: Carolyn Severin, Hamama Success Team Member Prep Time: 20 minutes Cook Time: 30 minutes Makes: 8-10 pancakes Every bite of these deliciously soft and creamy swiss chard pancakes will leave you wanting more. Enjoy these flavor bombs with a dollop of tangy sour cream & serve alongside your favorite meals. They also make a great appetizer to pass around! Ingredients: 3 large eggs 1 small onion, minced 2-4 garlic cloves, minced ½ cup whole milk ½ cup all- purpose flour ½ tsp salt ¼ tsp ground pepper ½ tsp baking soda 1 bunch swiss chard, stems removed & chopped finely 10 - 12 cilantro or parsley sprigs, stems removed & chopped finley Coconut oil for frying Garnish: Hamama microgreens Sour cream Salt to taste Instructions: In a medium-sized bowl, whisk together the minced onion, garlic, eggs and milk until combined. In another bowl, mix together the dry ingredients: the flour, baking soda, salt and pepper. Combine the wet and dry ingredients, including the swiss chard and parsley or cilantro, and mix to combine. In a large skillet, heat up ¼ cup oil over medium-high heat. When the oil is hot, add in about a ½ cup of the pancake batter and cook on each side for about 3-5 minutes or until golden brown. Set each one aside on a plate to cool until you use up all of the batter. Serve with sour cream, fresh microgreens and salt to taste.
