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Are you having at-home cooking burnout? Let’s taco bout making a stay-at-home fiesta! Today we’re making vegan tacos al carbon with jackfruit! Get ready to dig into this festive Mexican...
Today we’re cooking up a spicy vegetarian taco salad featuring Energizing Kale microgreens with chipotle lime crema, roasted chickpeas, crispy tortilla strips and loads of flavor!
Pork Carnitas are the perfect balance of juicy and crispy with a bold flavor and they are super versatile - use in tacos, nachos, eggs and more!
These red enchiladas are easy to make, totally customizable with your favorite fillings, and made with a super flavorful homemade enchilada sauce!
Looking for the perfect side dish for taco night? Try this simple green chile Mexican rice!
