Recipe: Tandoori Coconut Chicken Author: Allie, Customer Happiness Manager Prep Time: 10 Minutes Cook Time: 20 Minutes Makes: 6 Servings Coconut Tandoori Chicken is loaded with flavorful and warming spices and creamy coconut milk. Best of all, it’s super easy to throw together in a crock pot so you’ll have a delicious and comforting meal ready for you when you wrap up your day! Ingredients: 2 pounds boneless skinless chicken thighs 2 tbsp honey 2 tbsp garam masala 1 tbsp chili powder 1 tbsp garlic powder 1 tbsp cumin 2 tsp salt 2 tsp turmeric 1/2 tsp ground ginger 1/2 tsp cayenne pepper 1 14oz can coconut milk Garnish: Hamama Green Onions Hamama Cilantro Microgreens (or your favorite variety) Fresh Cilantro Instructions: Slow Cooker: Add everything to the slow cooker and cook for 6 hours on high. Shred and serve over rice with your favorite veggies. Be sure to garnish with your green onions and cilantro microgreens! Tip: Make it even more flavorful by making my fragrant coconut rice! Have an Instant Pot?! This recipe works with that too! Instant Pot: Add everything to the Instant Pot. If it’s thawed, cook for 5 minutes manual high pressure + 10 minutes for natural release. If it’s frozen, cook for 15 minutes manual high pressure + 10 minutes natural release. Shred and serve over rice with your favorite veggies. Be sure to garnish with your green onions and cilantro microgreens! Shop Hamama Kits Microgreen Starter Kit $35 + Free Shipping Microgreen Starter Kit with Bamboo Frame $69 + Free Shipping Microgreen Starter Kit - Ceramic Edition $69 + $15 Shipping Green Onion Kit $54 + Free Shipping Make this recipe today! GET STARTED GROWING