The Best Avocado Toast

November 20, 2019

Karen K. Wang_Avocado Ezekiel Toast_HamamaRecipes_11.20.19

Author: ‎Karen K. Wang (Hamama Friends group member, find the original post here!)

Prep: 30 minutes
Cook: 15 minutes
Makes:
4 servings

 

After jumping on the avocado toast train late, I finally perfected the ultimate layers to make the best avocado toast. My favorite greens to top off are probably daikon and broccoli!


Karen K. Wang_Avocado Ezekiel Toast_HamamaRecipes_11.20.19

Ingredients:

- Toast (sprouted, sourdough or a fresh loaf from a local bakery)
- Homemade ghee
- Cashew cheese
- Karen's special salt (a blend of nutritional yeast, gomasio and everything bagel seasoning)
- Ripe avocado
- English cucumber
- Hamama microgreens (Spicy Daikon Radish pictured)

 

 

Instructions:

  1. Toast your bread. I like it a bit crisp as it’s fun to bite in.

  2. Layer the warm toast with ghee.

  3. Spread a layer of cashew cheese.

  4. Sprinkle the salt.

  5. Add a good thick layer of fresh and ripened avocado.

  6. Sprinkle another layer of salt. 

  7. Add a few slices of cucumber.

  8. Sprinkle a tad bit more salt.

  9. Top off the delicious toast with Hamama microgreens!

       

      [Recipe created by Karen K. Wang!]


      Leave a comment

      Comments will be approved before showing up.

      Back to the top