The Best Avocado Toast
Author: Karen K. Wang (Hamama Friends group member, find the original post here!)
Prep: 30 minutes
Cook: 15 minutes
Makes: 4 servings
After jumping on the avocado toast train late, I finally perfected the ultimate layers to make the best avocado toast. My favorite greens to top off are probably daikon and broccoli!
Ingredients:
- Toast (sprouted, sourdough or a fresh loaf from a local bakery)
- Homemade ghee
- Cashew cheese
- Karen's special salt (a blend of nutritional yeast, gomasio and everything bagel seasoning)
- Ripe avocado
- English cucumber
- Hamama microgreens (Spicy Daikon Radish pictured)
Instructions:
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Toast your bread. I like it a bit crisp as it’s fun to bite in.
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Layer the warm toast with ghee.
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Spread a layer of cashew cheese.
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Sprinkle the salt.
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Add a good thick layer of fresh and ripened avocado.
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Sprinkle another layer of salt.
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Add a few slices of cucumber.
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Sprinkle a tad bit more salt.
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Top off the delicious toast with Hamama microgreens!
Prep: 30 minutesCook: 15 minutes Makes: 4 servings
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