Author: βKaren K. WangΒ (Hamama Friends group member, find the original post here!)
Prep: 30 minutes
Cook: 15 minutes
Makes: 4 servings
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After jumping on the avocado toast train late, I finally perfected the ultimate layers to make the best avocado toast. My favorite greens to top off are probably daikon and broccoli!
- Toast (sprouted, sourdough or a fresh loaf from a local bakery)
- Homemade ghee
- Cashew cheese
-Β Karen's special salt (a blend of nutritional yeast, gomasio and everything bagel seasoning)
- Ripe avocado
- English cucumber
- Hamama microgreens (Spicy Daikon Radish pictured)
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Toast your bread. I like it a bit crisp as itβs fun to bite in.
Layer the warm toast with ghee.
Spread a layer of cashew cheese.
Sprinkle the salt.
Add a good thick layer of fresh and ripened avocado.
Sprinkle another layer of salt.Β
Add a few slices of cucumber.
Sprinkle a tad bit more salt.
Top off the delicious toast with Hamama microgreens!
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