Author: Karen K. Wang (Hamama Friends group member, find the original post here!)
Prep: 30 minutes
Cook: 15 minutes
Makes: 4 servings
After jumping on the avocado toast train late, I finally perfected the ultimate layers to make the best avocado toast. My favorite greens to top off are probably daikon and broccoli!
Toast your bread. I like it a bit crisp as it’s fun to bite in.
Layer the warm toast with ghee.
Spread a layer of cashew cheese.
Sprinkle the salt.
Add a good thick layer of fresh and ripened avocado.
Sprinkle another layer of salt.
Add a few slices of cucumber.
Sprinkle a tad bit more salt.
Top off the delicious toast with Hamama microgreens!
This flavorful and refreshing Mediterranean-style salad is the perfect quick and healthy option for lunch or accompaniment to your main dish. 🥒🍋🍅