Ingredients:
For the Tofu:
2, 12 to 14-ounce blocks extra firm tofu
2/3 cup plain Greek yogurt
2 tablespoons minced fresh ginger
1 tablespoon minced garlic
2 teaspoons ground coriander
2 teaspoons garam masala
2 teaspoons ground cumin
3/4 teaspoon kosher salt
2 tablespoons water
For the Masala:
2 tablespoons coconut oil
1 medium head cauliflower
1 medium yellow onion
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons tomato paste
1 1/2 teaspoons garam masala
1 1/2 teaspoons turmeric
1/8 teaspoon cayenne pepper
1 28-ounce can crushed tomatoes
1 14-ounce can low sodium vegetable broth
1 package frozen peas
1/2 cup 2% plain Greek yogurt
Side of Basmati Rice
Garnish: Fenugreek Microgreens and Naan Bread for dipping