Author: Chelsay Long (Hamama Friends group member post here!)
Prep: 15 min
Cook: 20 min
Makes: 4 servings
Thank you to Bee C de L, suggested cooking with the microgreens 🙌🏻 I added the egg and naan to the tofu quinoa soup and microgreens 🤪😋
- 4 ounces mushrooms, trimmed and quartered
- 1 small onion, cut into 3/4-inch pieces
- 1 1/2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh basil
- 1/4 teaspoon pepper
- 3 cups vegetable broth
- 1 carrot, peeled and cut into 3/4-inch pieces
- 2 oz tofu and cut into ¼-inch pieces
- 1/4 cup quinoa
- Favorite HAMAMA microgreen (Refreshing Red Cabbage seen here)
- 2 tablespoons minced fresh coriander
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