Ultimate Tuna Salad

August 22, 2022

Ultimate Tuna Salad

Author: David, Hamama Productions Supervisor

Prep Time: 15 minutes

Cook Time: N/A

Makes: 2 Servings

Kick up your classic Tuna Salad recipe with some herbs, capers, sriracha and savory celery microgreens! This delicious tuna salad can be served atop a bed of greens or in a pita, wrap or sandwich! It can also be added to a simple cold pasta salad. This is an easy and tasty weekday lunch youโ€™ll want to make over and over again!


  • 2 (5 oz) cans Albacore Tuna
  • ยฝ small red onion, minced
  • ยผ cup Italian flat leaf parsley, chopped
  • 1 cup Savory Celery microgreens (reserve some for garnish)
  • ยพ cup Kewpie Mayo (or any other mayo/aioli)
  • 1 tbsp capers, finely chopped
  • 1 tsp freshly cracked black pepper
  • Sriracha, optional for heat


  1. Thoroughly drain any excess water or oil from the tuna cans: Open two 5 oz cans of tuna and put the contents inside a colander or strainer in the sink. Let it drain for a bit then put on gloves and gently squeeze the Tuna to get more liquid out. Once you feel itโ€™s sufficiently drained, transfer the tuna into a large bowl.
  2. Add in the red onion, chopped parsley, capers, mayo, black pepper and the savory celery microgreens. There will be a good amount of salt from the tuna and the capers so you probably wonโ€™t need to add any more but this depends on the brands you use and your personal taste. If you want to try a spicy tuna version you can add a tablespoon of Sriracha or Sambal at this stage.
  3. Use a large wooden spoon and gently fold the mixture together, avoiding over-mixing.
  4. Cover and refrigerate for up to an hour before serving. You can keep it in the fridge for up to 2 days.
  5. Enjoy!

Make this recipe today!

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