Recipe: Vegan Crab Cakes with Crab Cake Sauce
Author: Carolyn Severin, Hamama Happiness Team Member
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Makes: 6-8 Servings
Get into beach vacation mode with this Vegan Crab Cake dish! 🦀🌱 For a healthier alternative to seafood, dairy and other non vegan/vegetarian options, you can cook up these simple crab cakes in no time! The taste is packed with that seafood feel. Add a little crab cake sauce and enjoy!
Ingredients:
Olive Oil
Sunflower Oil
1 Tbsp minced Garlic
1 cup minced Onion
1 cup minced Celery
1 14oz can of Artichoke Hearts (well drained, finely chopped)
1 14oz can of Heart of Palm (well drained, finely chopped)
1 Tbsp Old Bay seasoning
Dulse Flakes
¼ Cup Vegan Mayo
1 Cup Gluten Free Panko Bread Crumbs
Wasabi Mustard Microgreens (Garnish)
Ingredients for Crab Cake Sauce:
⅔ Cup Vegan Mayo
1 Tbsp Dijon Mustard
1 Tbsp Lemon Juice
1 Tsp Worcestershire Sauce
1 Tsp Lemon Zest
1 Tbsp chopped Chives
1 Tsp Smoked Paprika
1 Tsp Cayenne Pepper
Salt and Pepper to taste
Instructions:
These were delicious and so easy to make, too. But, I have a question: how much cornstarch should I add? Cornstarch is mentioned in the recipe instructions but it is not listed in the ingredient list. I just guessed at the amount. Thank you.
Comments will be approved before showing up.
Brittany Hamama
November 16, 2021
I am so happy that you loved it! :) The next time you make it you can use 1 tablespoon of cornstarch! Please keep us posted on how it turns out! I hope you have a wonderful day! :)