Recipe: Vegan Jackfruit 'Crab Cake' over Cheesy Jalapeno Corn with a Microgreen Salad and Sambal
Author: Natasha Hensel, Hamama Friends Group
Prep Time: 5 Minutes
Cook Time: 22 Minutes
Looking for a quick meal to make after a busy day? This vegan dish is absolutely perfect with a few simple & delicious ingredients. Use your air fryer to get those crab cakes cooking, saute up the creamy jalapeno corn and top with your favorite Hamama microgreens!