Β
Recipe: Vegan Peruvian Saltado with Peruvian Green Sauce
Author: Carolyn Severin, Hamama Happiness Team Member
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Makes: 2-4 Servings
Saltado is a simple Peruvian dish you can typically get at any Peruvian restaurant. It is typically made with marinated strips of sirloin steak, but can easily be made vegan or vegetarian by using tempeh or seitan instead (like I did here)!Β I added creamy and herbaceous Peruvian Green Sauce on the side. This sauce adds great flavor to the already flavorful dish!
Serve with rice and you have a complete Peruvian dish right at home!
Β
Β
Β
Ingredients:
Seitan Strips (you can also use Tempeh or Tofu)
1 Red Onion, (diced)
1 Can Roasted Diced Tomatoes
5 oz Mushrooms, (chopped)
1 Head of Broccoli Florets, (chopped)
4 Garlic Cloves (minced)
Drizzle of Olive Oil
1 Tbsp Braggs or Soy Sauce
1 Tbsp Apple Cider Vinegar
1 Tbsp Smoked Chili Powder
1 Bundle of Cilantro
Hamama Microgreens of your choice
Salt and Pepper to taste
Rice for side
Peruvian Green Sauce:
1 Cup Fresh Cilantro
1-2 Jalapenos
1 Tsp Minced Garlic
Β½ Cup Vegan Mayonnaise
ΒΌ Cup Yogurt
1 Tbsp Fresh Lime Juice
1 Tbsp Olive Oil
A Pinch of Salt and Pepper
Instructions:
Comments will be approved before showing up.