Veggie Microgreens Sandwich with Thai Peanut Sauce

Veggie Microgreens Sandwich with Thai Peanut Sauce

Recipe: Veggie Microgreens Sandwich with Thai Peanut Sauce

Author: Maura Rooney, Hamama Marketing Coordinator

Prep Time: 15Minutes

Cook Time: 0 Minutes

Makes:  2 Servings

If you’re in the mood for a fully loaded veggie sandwich, you gotta try this one! This sandwich has the perfect balance of flavors and textures with a delicious, creamy Thai Peanut Sauce! Eat it for lunch or cut into smaller bites to share!



  • 1/4 cup peanut butter - creamy or crunchy, as preferred
  • 4 T fresh squeezed lime juice
  • 3 t hoisin sauce
  • 2 t tamari
  • 2 t sriracha

Sandwich Fixings:

  • (2) 6” French baguette rolls or use a full baguette and cut into 6” lengths
  • 1 cup of Hamama Salad Microgreens (radish would be great too!)
  • 1/2 cup of sliced cucumber
  • 1/2 cup of sliced sweet white onion or shallots
  • 1/2 cup of sliced red bell pepper
  • 1/2 cup of sliced red cabbage
  • 1/2 cup of chopped cilantro


  • For the sauce:
  • Whisk together the first 5 ingredients until thoroughly combined. Adjust seasonings as necessary. If the sauce is too thick, slowly add 1-2 T of water until the consistency is spreadable.

  • For assembling the sandwich
  • Spread sauce on both sides of bread and then layer on the veggies, finishing with the cilantro and fresh cut microgreens.

    Make this recipe today!

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