Veggie Microgreens Sandwich with Thai Peanut Sauce

Baguette Cilantro Cucumber French Baguette Rolls Gluten Free Go-to Lunches Hamama Microgreens Hamama Salad Greens Hoison Sauce Lime Juice Microgreens Onion Peanut Butter Radish Microgreens Recipes Red Bell Pepper Red Cabbage Sandwich Shallots Sriracha Sweet White Onion Tamari Thai Peanut Sauce Vegan Vegetarian Veggie Microgreen Sandwich Veggie Microgreen Sandwich with Thai Peanut Sauce

July 12, 2021

Recipe: Veggie Microgreens Sandwich with Thai Peanut Sauce

Author: Maura Rooney, Hamama Marketing Coordinator

Prep Time: 15Minutes

Cook Time: 0 Minutes

Makes: 2 Servings

If you’re in the mood for a fully loaded veggie sandwich, you gotta try this one! This sandwich has the perfect balance of flavors and textures with a delicious, creamy Thai Peanut Sauce! Eat it for lunch or cut into smaller bites to share!

Ingredients:

Sauce:

1/4 cup peanut butter - creamy or crunchy, as preferred
4 T fresh squeezed lime juice
3 t hoisin sauce
2 t tamari
2 t sriracha

Sandwich Fixings:

(2) 6” French baguette rolls or use a full baguette and cut into 6” lengths
1 cup of Hamama Salad Microgreens (radish would be great too!)
1/2 cup of sliced cucumber
1/2 cup of sliced sweet white onion or shallots
1/2 cup of sliced red bell pepper
1/2 cup of sliced red cabbage
1/2 cup of chopped cilantro

Instructions:

For the sauce:

Whisk together the first 5 ingredients until thoroughly combined. Adjust seasonings as necessary. If the sauce is too thick, slowly add 1-2 T of water until the consistency is spreadable.

For assembling the sandwich

Spread sauce on both sides of bread and then layer on the veggies, finishing with the cilantro and fresh cut microgreens.

Make this recipe today!

GROW YOUR GREENS NOW!

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