Author: Allie, Hamama Happiness Manager
Prep Time: 15 minutes
Cook Time: 45 minutes
Makes: 6-8 servings
Info about your recipe, fun backstory, etc: I love a good soup for several reasons. First, it warms and nourishes your belly and is so comforting to eat, especially in cold weather. Second, you can throw in basically anything you have on hand and pack it full of nutrients. Third, you can make a big pot and enjoy it over and over again, reducing your cooking for the week (it’s also the best thing to share with loved ones). I add beef and quinoa elbow pasta to my minestrone to make it extra hearty and top it with herbs and microgreens for an extra fresh taste. Enjoy!