Recipe: Veggie Soup with Vegan Dumplings
Author: Carolyn Severin, Hamama Happiness Team Member
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Makes: 4-6 Servings
Take what’s left of your summer garden and make this warm and healthy fall soup! These amazing vegan dumplings give this soup extra texture, heartiness & flavor. Best of all, you can eat this dish for a few days and never tire of it!