Red Cabbage Microgreens Lower LDL Cholesterol
Both the microgreens and mature cabbage diets reduced weight gain and levels of liver cholesterol in the mice on high-fat diets while they also helped lower LDL, or "bad," cholesterol and liver triglyceride levels in the animals.
How to Diversify Food Systems with Broccoli Microgreens
Microgreens, the edible cotyledons of many vegetables, herbs, and flowers, is a newly emerging crop that may be a dense source of nutrition and has the potential to be produced in just about any locale.
Emerging Food Products: Edible Microgreens
Although small in size, microgreens can provide surprisingly intense flavors, vivid colors, and crisp textures and can be served as an edible garnish or a new salad ingredient.