studies

In October We Wear Pink for Breast Cancer Awareness

October 08, 2020

Explore the studies and science surrounding a certain compound found in microgreens called sulforaphane and how it can have anticancer effects.

Functional Ingredients From Brassicaceae Species: Overview and Perspectives

September 03, 2020

Brassicaceae vegetables are important crops consumed worldwide due to their unique flavor, and for their broadly recognized functional properties.

The Medical Use of Wheatgrass

August 26, 2020

Clinical trials show that wheatgrass may reduce chemotherapy-related side effects, as well as benefit rheumatoid arthritis, ulcerative colitis, hematological diseases, diabetes, obesity, and oxidative stress.

Fenugreek - Effects on Lactation

August 25, 2020

Fenugreek is the herbal remedy that is most commonly recommended for deficient milk supply in breastfeeding mothers. Read on to learn more about Fenugreek's effects on lactation.

Red Cabbage Microgreens Lower LDL Cholesterol

February 06, 2020

Both the microgreens and mature cabbage diets reduced weight gain and levels of liver cholesterol in the mice on high-fat diets while they also helped lower LDL, or "bad," cholesterol and liver triglyceride levels in the animals.

How to Diversify Food Systems with Broccoli Microgreens

February 05, 2020

Microgreens, the edible cotyledons of many vegetables, herbs, and flowers, is a newly emerging crop that may be a dense source of nutrition and has the potential to be produced in just about any locale.

Emerging Food Products: Edible Microgreens

January 30, 2020

Although small in size, microgreens can provide surprisingly intense flavors, vivid colors, and crisp textures and can be served as an edible garnish or a new salad ingredient.

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