October 08, 2020
Explore the studies and science surrounding a certain compound found in microgreens called sulforaphane and how it can have anticancer effects.
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September 03, 2020
Brassicaceae vegetables are important crops consumed worldwide due to their unique flavor, and for their broadly recognized functional properties.
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August 26, 2020
Clinical trials show that wheatgrass may reduce chemotherapy-related side effects, as well as benefit rheumatoid arthritis, ulcerative colitis, hematological diseases, diabetes, obesity, and oxidative stress.
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August 25, 2020
Fenugreek is the herbal remedy that is most commonly recommended for deficient milk supply in breastfeeding mothers. Read on to learn more about Fenugreek's effects on lactation.
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February 06, 2020
Both the microgreens and mature cabbage diets reduced weight gain and levels of liver cholesterol in the mice on high-fat diets while they also helped lower LDL, or "bad," cholesterol and liver triglyceride levels in the animals.
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February 05, 2020
Microgreens, the edible cotyledons of many vegetables, herbs, and flowers, is a newly emerging crop that may be a dense source of nutrition and has the potential to be produced in just about any locale.
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January 30, 2020
Although small in size, microgreens can provide surprisingly intense flavors, vivid colors, and crisp textures and can be served as an edible garnish or a new salad ingredient.
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