Caprese Salad with Peppery Arugula Microgreens

Arugula Microgreens Balsamic Vinegar Caprese Salad Caprese Salad with Peppery Arugula Microgreens dairy Dressing Gluten Free Go-To Lunches Greens Hamama Balsamic Vinegar Hamama Friends Hamama Microgreens Hamama Olive Oil Hamama Peppery Arugula Microgreens Hamama Recipes Heirloom Tomatoes Microgreens Mozzarella Mozzarella Cheese Olive Oil pepper Peppery Arugula Microgreens Salad Sea Salt Sides & Salads Tomatoes Vegan Vegetarian

January 12, 2023

Author: Barbara, Team Happiness Member

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Servings: 2

This versatile salad is easy to make and tossed with a simple delicious olive oil and balsamic vinegar dressing! It's great for an everyday salad, or on the go! 10 minutes is all it takes and goes great with your new Peppery Arugula Microgreens!

Ingredients:

2 Large heirloom tomatoes
Fresh mozzarella cheese, to taste
Hamama olive oil
Hamama balsamic vinegar
2 cups of your choice of greens
Hamama Peppery Arugula Microgreens
Sea salt and freshly cracked pepper, to taste

Instructions:

Place your choice of greens into a salad bowl. A spring mix works great but choose your favorite!
Chop your heirloom tomatoes into large pieces, pat dry on paper towel, then add to the bowl.
Dice your fresh mozzarella cheese into bite sized pieces! You can also use mozzarella pearls.
Add Peppery Arugula Microgreens to your liking - I added about half a Seed Quilt for that perfect peppery bite!

5. For the dressing, mix equal parts balsamic vinegar with olive oil and a pinch of salt and black pepper.

6. Dress the salad bowl and enjoy it with some toasted artisan bread (or add croutons!) for a bit of crunch.

Make this recipe today!

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