Carrot-Bacon Avocado Toast

Carrot-Bacon Avocado Toast

Recipe: Carrot-Bacon Avocado Toast

Author: Allie, Customer Happiness Manager

Prep Time: 20 minutes

Cook Time: 5 minutes

Serves: 2 servings

Avocado toast, but make it fancy! Stacked with mashed avocado, crunchy carrot-bacon, tomatoes, homegrown crisp carrot microgreens & balsamic drizzle makes for the ultimate avocado toast. It’s crunchy, creamy, sweet, and savory all at once. You gotta give this a try!


Carrot Bacon:

  • 2 large carrots
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp tomato paste
  • 1 tbsp liquid smoke
  • 1 tbsp maple syrup
  • ¼ tsp smoked paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp pepper
  • Salt to taste


Avocado Toast:

  • 1 avocado
  • 1 pinch sea salt
  • 1/4 tsp freshly ground black pepper
  • 2 cherry tomatoes sliced
  • Carrot bacon
  • Crisp carrot microgreens
  • 2 tsp Hamama barrel-aged balsamic vinegar
  • 2 slices sourdough bread) or your favorite bread). toasted


Carrot Bacon:

  1. Preheat the oven to 400 F.
  2. Wash the carrots, trim off ends, and lightly peel them.
  3. Using a wide peeler if you have one, peel long, thick strips from each carrot to resemble the shape of bacon..
  4. In a small bowl, mix the rest of the ingredients except the salt.
  5. Lay the carrot strips in a glass dish and pour the marinade over top, making sure to coat each piece. Let marinate for at least 15 minutes.
  6. Lay each piece on a baking rack positioned over a baking tray, or on a parchment-lined baking tray.
  7. Cook the carrots for 4 minutes, then flip them and cook for an additional 3 to 5 minutes, until they're wavy and browned.
  8. Remove the carrots from the oven and place on a cooling rack, sprinkling with sea salt if desired.

Avocado Toast:

  1. Cut avocado in half and remove the pit.
  2. Scoop the avocado flesh with a spoon and place into a bowl.
  3. Season avocado with salt and black pepper.
  4. Mash the avocado with a fork & spread avocado over toasted sourdough bread (or your favorite bread).
  5. Top with cherry tomatoes, carrot bacon, and crisp carrot microgreens.
  6. Drizzle balsamic vinegar on top and enjoy!

Make this recipe today!

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