Carrot Microgreen Salad with Cherries & Almonds

April 05, 2022

Carrot Microgreen Salad with Cherries & Almonds

Recipe: Carrot Microgreen Salad with Cherries & Almonds

Author: Allie, Customer Happiness Manager 

Prep Time:  15 minutes

Cook Time: N/A 

Serves:  4-6 servings

This elegant (yet super simple!) salad with freshly squeezed citrus dressing is satisfying, nutritious, crunchy, sweet, and tart! It is a beautiful and tasty accompaniment to any meal and can also serve as a twist on your classic coleslaw!

Ingredients:
 

  • 4 cups peeled and shredded carrots (about 1½ pounds)
  • 2 stalks celery, cut in half lengthwise and sliced very thinly on the diagonal
  • 1–2 cups crisp carrot microgreens (or a mix of your favorite)
  • ½ cup dried cranberries, roughly chopped
  • ½ cup toasted almonds, roughly chopped

 

Dressing:

  • ¼ cup freshly squeezed orange juice
  • 1 tbs fresh lemon juice
  • 2 tsp Dijon mustard
  • 2 tsp red onion, minced
  • 2 tsp honey or maple syrup
  • 3 tbsp olive oil
  • ½ tsp salt

Instructions:

  1. In a medium-sized bowl, combine carrots, celery, crisp carrot microgreens and cranberries. Mix gently.
  2. Combine all the ingredients for the dressing in a jar and shake until mixed.
  3. Just before serving, pour over salad. Adjust salt & pepper to taste.
  4. Garnish with toasted almonds.

Make this recipe today!

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