Carrot Microgreen Salad with Cherries & Almonds

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April 05, 2022

Recipe: Carrot Microgreen Salad with Cherries & Almonds

Author: Allie, Customer Happiness Manager

Prep Time: 15 minutes

Cook Time: N/A

Serves: 4-6 servings

This elegant (yet super simple!) salad with freshly squeezed citrus dressing is satisfying, nutritious, crunchy, sweet, and tart! It is a beautiful and tasty accompaniment to any meal and can also serve as a twist on your classic coleslaw!

Ingredients:

4 cups peeled and shredded carrots (about 1½ pounds)
2 stalks celery, cut in half lengthwise and sliced very thinly on the diagonal
1–2 cups crisp carrot microgreens (or a mix of your favorite)
½ cup dried cranberries, roughly chopped
½ cup toasted almonds, roughly chopped

Dressing:

¼ cup freshly squeezed orange juice
1 tbs fresh lemon juice
2 tsp Dijon mustard
2 tsp red onion, minced
2 tsp honey or maple syrup
3 tbsp olive oil
½ tsp salt

Instructions:

In a medium-sized bowl, combine carrots, celery, crisp carrot microgreens and cranberries. Mix gently.
Combine all the ingredients for the dressing in a jar and shake until mixed.
Just before serving, pour over salad. Adjust salt & pepper to taste.
Garnish with toasted almonds.

Make this recipe today!

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