Carrot Microgreen Salad with Cherries & Almonds

Almonds Carrot Microgreen Salad Carrot Microgreens Carrots Celery Crisp Carrot Microgreens Dijon Mustard Dressing Dried Cranberries Gluten Free Hamama Hamama Carrot Microgreens Hamama Crisp Carrot Microgreens Hamama Olive Oil Honey Lemon Juice Maple Syrup Olive Oil Orange Juice Recipes Red Onion Salad Salt Summer Salad Series Toasted Almonds Vegan Vegetarian

April 05, 2022

Recipe: Carrot Microgreen Salad with Cherries & Almonds

Author: Allie, Customer Happiness Manager

Prep Time: 15 minutes

Cook Time: N/A

Serves: 4-6 servings

This elegant (yet super simple!) salad with freshly squeezed citrus dressing is satisfying, nutritious, crunchy, sweet, and tart! It is a beautiful and tasty accompaniment to any meal and can also serve as a twist on your classic coleslaw!

Ingredients:

4 cups peeled and shredded carrots (about 1½ pounds)
2 stalks celery, cut in half lengthwise and sliced very thinly on the diagonal
1–2 cups crisp carrot microgreens (or a mix of your favorite)
½ cup dried cranberries, roughly chopped
½ cup toasted almonds, roughly chopped

Dressing:

¼ cup freshly squeezed orange juice
1 tbs fresh lemon juice
2 tsp Dijon mustard
2 tsp red onion, minced
2 tsp honey or maple syrup
3 tbsp olive oil
½ tsp salt

Instructions:

In a medium-sized bowl, combine carrots, celery, crisp carrot microgreens and cranberries. Mix gently.
Combine all the ingredients for the dressing in a jar and shake until mixed.
Just before serving, pour over salad. Adjust salt & pepper to taste.
Garnish with toasted almonds.

Make this recipe today!

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